Strawberries are DELICIOUS now! Let’s bake a yummy cake! Very easy to make.
FOR 2 SPONGES (8″ round cake tin)
vanilla essence or paste or seeds of half a pod
250 self-raising flour
4 tb sp icing sugar
600 ml whipping cream
700 g fresh strawberries
Beat butter and sugar
Then add eggs – one by one
Fold in the flour
Line cake tins and divide the mixture between them. Put in the oven preheated to 200C for 20 min.
Make the filling in the meantime
Beat Philadelphia with icing sugar, then add whipping cream and mix well until thick. Chill.
Sandwich cold sponges together with filling and strawberries inside and on top.