Strawberry Cake

Strawberries are DELICIOUS now! Let’s bake a yummy cake! Very easy to make.




FOR 2 SPONGES (8″ round cake tin)

250g butter

250g sugar

vanilla essence or paste or seeds of half a pod

250 self-raising flour


300g Philadelphia

4 tb sp icing sugar

600 ml whipping cream

700 g fresh strawberries

strawberry cake cooked toddler


Beat butter and sugar

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Then add eggs – one by one


Add vanilla

add vanilla


Fold in the flour

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Line cake tins and divide the mixture between them. Put in the oven preheated to 200C  for 20 min.

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Make the filling in the meantime

Beat Philadelphia with icing sugar, then add whipping cream and mix well until thick. Chill.

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Sandwich cold sponges together with filling and strawberries inside and on top.

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strawberry cake


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