Strawberries are DELICIOUS now! Let’s bake a yummy cake! Very easy to make.

 

Ingredients

FOR 2 SPONGES (8″ round cake tin)

250g butter

250g sugar

vanilla essence or paste or seeds of half a pod

250 self-raising flour

FOR FILLING

300g Philadelphia

4 tb sp icing sugar

600 ml whipping cream

700 g fresh strawberries

 

Beat butter and sugar

Then add eggs – one by one

Add vanilla

 

Fold in the flour

 

Line cake tins and divide the mixture between them. Put in the oven preheated to 200C  for 20 min.

 

Make the filling in the meantime

Beat Philadelphia with icing sugar, then add whipping cream and mix well until thick. Chill.

Sandwich cold sponges together with filling and strawberries inside and on top.

 

Enjoy!

 

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