Well, they are not burgers, just stuffed tomatoes. But Ben insists on calling them “tomato burgers”.
This is not an actual recipe – we were just improvising:)
Cooked kidney beans
Onion, garlic, thyme, chili flakes, soy sauce, cheese pieces
Mix eggs, breadcrumbs, kidney beans, chilli flakes, chopped garlic and thyme
Add soy sauce
Ben had a bit of a struggle trying to fit it all in:)
So decided to move the mixture to a bigger bowl
Mix it all together
Scoop the tomato flesh out and stuff them with the mixture. We didn’t have enough tomatoes, so we also made little “boats” using chinese leafs.
Brush the tray with butter, preheat the oven to 180C
Don’t forget to add cheese!
Bake for about half an hour or until cooked through. We’ve also boiled some new potatoes and add some fresh cucumbers.